Chicken Parmigiana
Lightly breaded chicken breast, fried then baked with marinara, topped with mozzarella and provolone cheese.
$14.95
Chicken Scallopini
Medallions of chicken sauteed with red and green bell peppers, onions, fresh mushrooms and a dash of espagnol sauce (red and brown sauce).
$14.95
Sauteed Chicken Romano
Fresh chicken dredged in flour, then dipped in our Francese batter, sauteed quick and deglazed with white wine, lemon and fresh parsley.
$14.95
Chicken ala Marsala
Breast of chicken, lightly floured, slightly browned, then simmered in a marsala wine sauce with fresh mushrooms.
$14.95
Lemon Pepper Chicken
Twin breasts grilled, baked in a pepper and lemon sauce.
We can also prepare chicken cajun-style.
$14.95
Chicken Piccata
Breast of chicken sauteed in a butter wine sauce with a hint of lemon capers
$14.95
Chicken Pepperoni
Chicken fillets sauteed in garlic and olive oil, layered with imported pepperoni slices, baked in marinara then crowned with delicious fontinella cheese.
$14.95
Raspberry Chicken
Twin breasts sauteed, then glazed with a raspberry creme sauce, served on a bed of fresh ricotta cheese.
$14.95